There aren't many things more enjoyable than gathering around the table with friends and family and celebrating over delicious food. Here are our favourite recipes that are sure to impress your guests. From show-stopping centre pieces, to fish choices and veggie options, there's something for everyone!
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Stuffed Lamb Saddle
An impressive yet simple centrepiece. The freshness of the salsa verde complements the rich lamb so well.
Recipe: Stuffed Lamb Saddle
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Whole Stuffed Celeriac
The earthiness of the mushrooms combined with the truffle oil makes this a perfect vegan showstopper for meat eaters and vegetarians, too.
Recipe: Whole Stuffed Celeriac
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Duck with Orange and Thyme
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Butternut, Cavolo Nero and Goat's Cheese Tart
This showstopper tart takes a little while to put together, but is so delicious it's worth the effort – and as it can be completely made and frozen ahead, you have an impressive meal for guests ready and waiting.
Recipe: Butternut, Cavolo Nero and Goat's Cheese Tart
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Slow Cooked Beef Short Ribs
Rich, tender and melt-in-the-mouth, short ribs are a real supper showstopper. Slowly braising means the meat almost falls off the bone. We've infused these with classic Asian flavours, but this versatile cut is also delicious cooked in red wine or stout.
Recipe: Slow Cooked Beef Short Ribs
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Earl Grey Tea-Smoked Salmon
If you love salmon, try our recipe for smoking it at home. Make sure your kitchen is well ventilated!
Recipe: Earl Grey Tea-Smoked Salmon
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Porchetta
A staple at Italian feasts, porchetta is synonymous with celebration – here it's stuffed with mixed fruit and nuts for a seasonal touch.
Recipe: Porchetta
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Turn Up The Heat Lobster Thermidor
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Roast Rack of Venison with Port and Blueberry Sauce
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Herby Fennel and Lamb Traybake
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Butternut Gnocchi with Chard and Mozzarella
Autumn brings with it an array of squashes and pumpkins, all with their own distinct flavours and textures. Look out for coquina squash – a delicately tiger-striped variety of butternut, which has a more intense flavour and sweetness.
Recipe: Butternut Gnocchi with Chard and Mozzarella
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Luxury Bisque Fish Pie
A family favourite made extra luxurious for special occasions, this fish pie is particularly good for a dinner party.
Recipe: Luxury Bisque Fish Pie
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Pear and Cider Roast Pork
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Lemon Thyme Crust Beef Fillet with Dauphinoise Potatoes
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Crumbed Lamb Guard of Honour with Quick Mint Gravy
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Stuffed and Rolled Pork with Gravy
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Beef Wellington with Port Gravy
Nothing says special occasion quite like a beef wellington and the combination of Parma ham, porcini paste and garlic spinach in ours makes for a taste sensation that's well worth the effort.
Recipe: Beef Wellington with Port Gravy
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Venison Bourguignon with Cheese Cobbler
Farmed venison makes for a wonderfully luxurious special occasion stew, and the mild game flavour works so well in a rich bourguignon, but you could use beef braising steak instead.
Recipe: Venison Bourguignon with Cheese Cobbler
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Orange-Roasted Zesty Salmon
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Mushroom and Shallot Bourguignon Galette
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Fragrant Lamb and Chickpea Stew with Spiced Flatbreads
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Individual Beetroot Wellington
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Spiced Beef Brisket with Roasted Carrot Orzo
Melt-in-the-mouth, tender beef and warming Middle Eastern spices are a match made in heaven in this slow-cooked crowd-pleaser. A long, slow braise transforms a great-value cut of meat into a wow-factor main fit for a dinner party.
Recipe: Spiced Beef Brisket with Roasted Carrot Orzo
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Braised guinea fowl with red cabbage and juniper shallots
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Brie and Mushroom vegetarian pie
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Piri-Piri Chicken
Removing the backbone and then flattening the chicken shortens the cooking time by half, whilst still looking impressive.
Recipe: Piri-Piri Chicken
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Slow Cooker Bourbon Pork Belly
Let the slow cooker do the hard work with this rich and flavoursome pork belly dish. Grilling at the end is optional, if you don't want a crispy top then skip step 4 and simply remove the skin before serving in slices.
Recipe: Slow Cooker Bourbon Pork Belly
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